How to make 'Bom-dong salad dressed with chili and garlic powder
Today, I made spring-dong geotjeori, which I really like to remove with spring-dong.
4 serving
Within 60 minutes
제시
Ingredients
  • Spring and winter
    1pack
  • Red pepper powder
    4spoon
  • salted anchovies
    2spoon
  • crushed garlic
    2spoon
  • leek
    2spoon
  • plum extract
    2spoon
  • a thick salt
    little
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
Cooking Steps
STEP 1/4
Usually, cabbage is pickled and used, but spring dong is not pickled but just used. I think it'll be good to pickle a little. I picked the leaves one by one and washed them cleanly under running water.
STEP 2/4
They prepared the seasoning. I made the seasoning with a little salt of red pepper powder sauce, minced garlic, minced green onion, plum extract.
STEP 3/4
Put spring dong in the sauce and mix it well.
STEP 4/4
Lastly, I added a lot of sesame oil and sesame salt to add a savory taste. It will taste better with the savory taste of spring dong and the savory taste of sesame oil.
Cooking review
4.88
score
  • 515*****
    score
    It's so delicious
    2023-03-13 20:41
  • 177*****
    score
    It's made deliciously Thank you ^^
    2021-03-04 10:55
  • 359*****
    score
    Instead of anchovy sauce, I added a little more sand lance extract than the amount, but my family is eating it without telling me. Thanks to you, I made it deliciously Thank you.
    2020-02-10 08:18
  • 986*****
    score
    It's good. It's my second time making it Thank you. I don't have anchovy sauce, so I put sand lance extract and sugar because I wanted it to be sweet
    2018-12-26 20:12
  • 931*****
    score
    Add half of the salted fish and an apple. Add an apple The sauce is so good!!
    2018-12-23 18:33
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