First, how to make red bean paste. Soak red beans in water for half a day, boil them in boiling water, throw away the boiled water, and boil them again

When the red beans are cooked, use a hand mixer to grind them finely
When making fine red bean paste, the skin is filtered through a sieve, but if you grind it finely with a hand mixer, it becomes a fine red bean paste without having to strain it through a sieve
I didn't add a lot of water since the beginning, so I added more water And add 1 1/2 or 2 cups of sugar to 4 cups of soaked red beans and boil it. (Adjust or decrease the amount of sugar according to your preference.)~)

You have to keep stirring until it's thick ^^

Put the completed red bean paste in a freezer and keep it in the freezer and take it out whenever you want to eat it.This is the end of making red bean paste.

This time, it's how to make strawberry sticky rice cake.
Add 2T of sugar to 2 cups of glutinous rice flour and 1 cup of water to make the dough
Cover with plastic wrap and use a fork to make a small hole on the wrap and microwave it for about 2 minutes~
Take it out, mix it well, cover it with plastic wrap, and microwave it for about 2 minutes~ If you do this, the sticky rice cake is done.

Please prepare strawberries together

Wrap the strawberry with the red bean paste

Strawberries and starch wrapped in red bean paste.

After cooling the rice cake, cut it into bite-size pieces and spread it out with starch powder Wrap the strawberries wrapped in red bean paste with rice cake

It's a completed strawberry sticky rice cake. ^^