Grilled deodeok with scent and taste
Let me introduce you to grilled deodeok, a side dish that you can enjoy with scent and taste.
2 serving
Within 30 minutes
풀향기
Ingredients
  • Deodeok
    620g
  • leek
    little
  • Sesame
    little
  • Cooking oil
    suitably
  • red pepper paste
    3TS
  • brewed soy sauce
    1TS
  • Oligosaccharide
    2TS
  • crushed garlic
    1TS
  • leek
    1TS
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/6
Soak the deodeok in warm water for a while, remove the skin and wash it clean. When I wore sanitary gloves and used a potato knife, I was able to remove the skin easily.
STEP 2/6
Beat gently with a bat. It's good to use it with a wrap on a bat because the essence doesn't get on the bat.
STEP 3/6
Add red pepper paste, brewed soy sauce, oligosaccharide, minced garlic, minced green onions, and sesame oil and mix well.
STEP 4/6
Spread the sauce evenly on the deodeok.
STEP 5/6
Grease a heated frying pan with cooking oil and cook the marinated deodeok while turning it upside down so that it can be cooked evenly. When you grill it on a grill, it's good to grill it while applying the sauce.
STEP 6/6
Place grilled deodeok on a plate and sprinkle chopped green onions and sesame seeds
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