Tteokguk tteokbokki made with leftover rice cake
This is rice cake soup made from leftover rice cake from the holidays.
3 serving
Within 30 minutes
맘앤쿡
Ingredients
  • Rice cake soup
  • fish cake
  • leek
  • boiled egg
  • crushed garlic
  • Anchovy
  • Shrimp.
  • red pepper paste
  • Soy sauce
  • Oligosaccharide
  • plum extract
Cooking Steps
STEP 1/4
I cooked anchovies and shrimp to make broth.(He also added minced garlic and filtered it out.)
STEP 2/4
Add red pepper paste, soy sauce, and oligosaccharide.
STEP 3/4
They added boiled eggs, rice cake soup, and fish cake.
STEP 4/4
Lastly, I cut up the green onions and put them in. Please catch the fishy taste of the soup with plum extract.
Cooking review
5.00
score
  • 472*****
    score
    I cook it alone after my parents go to work, and it's so delicious
    2019-05-04 14:52
  • 494*****
    score
    I used only the ingredients that were thereSo it tastes good
    2017-11-19 19:57
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