Grilled lotus root and red pepper paste
I made spicy red pepper paste sauce and grilled it slightly on the grill. It was a side dish that matched the texture of crunchy lotus roots with the spicy seasoning.
0 serving
Within 15 minutes
서현마미
Ingredients
  • lotus root
    250g
  • Water
  • Vinegar
  • perilla oil
    2/3Ts
  • red pepper paste
    1Ts
  • Red pepper powder
    1/3ts
  • crushed garlic
    1ts
  • leek
    1/2Ts
  • plum extract
    1/3Ts
  • a faraway party
    1/3Ts
  • cooking wine
    1/3Ts
  • Soy sauce
    1/2ts
  • sesame salt
    1/3Ts
Cooking Steps
STEP 1/4
Peel the lotus root with a filler, cut it into 0.7cm thick pieces, add a little vinegar to the boiling water, and blanch it for 2-3 minutes.Drain, then place perilla oil in a heated pan and bake lotus root until golden brown.
STEP 2/4
Mix the sauce well with the grilled lotus root, and place in a grill pan and bake for about 3 minutes. It's good to leave a little bit of the sauce, bake it on the grill, and apply it a little more.
STEP 3/4
It has a slightly firm texture, and even if it's baked like this, the crunchy texture is still alive.
STEP 4/4
Put the roasted lotus root and pine nuts on top one by one and put them on the table. It looks more delicious with the sauce.
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(264)
Japchae Recommended recipe
  • 1
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    A simple recipe for japchae (cook the ingredients at once)
    4.88(60)