Making doenjang-jjigae
Making Soy Bean Paste Stew with Beef brisket and Boiled Spicy Soy Bean Paste Stew
2 serving
Within 30 minutes
맘앤쿡
Ingredients
  • Cheongyang red pepper
  • Beef brisket
  • Potato
  • onion
  • Radish
  • Soybean paste
  • red pepper paste
  • Red pepper powder
Cooking Steps
STEP 1/8
Boil the broth with anchovies and radish for about 20 minutes.
STEP 2/8
Slice potatoes, onions, peppers, and radish
STEP 3/8
Add 1 traditional soy sauce and 1 regular soy sauce
STEP 4/8
Put all the vegetables in
STEP 5/8
Please add beef brisket
STEP 6/8
When it boils, add red pepper powder
STEP 7/8
Add a bit of red pepper paste and boil it
STEP 8/8
Doenjang-jjigae is done
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