Savory nutritious snack, fried eel bones
It's very savory and nutritious snack that you can eat the whole bone with fried eel
0 serving
Within 30 minutes
헤이맨
Ingredients
  • an eel bone
  • Frying flour
  • Cooking oil
Cooking Steps
STEP 1/4
Cut the eel bones into bite-sized pieces, wash them in water, and strain them in a strainer
STEP 2/4
Put frying powder in a sanitary bag, put eel bones, shake it, and coat it with frying powder evenly. (If you use a sanitary bag like this, it's easy to apply frying powder evenly, and it's good because it doesn't get on your hands.)
STEP 3/4
Fry it twice in clean oil
The reason why you fry it twice when you fry it is because it's much crispy and savory if you fry it once, take out the remaining moisture, blow it out, and fry it again.
STEP 4/4
It's a complete fried eel bone
Something you must not forget when you buy eel at the market "Please wrap the eel bones together." ^^" When I bought eel before, I didn't ask for eel bones, so they took it out and gave it to me
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