Making tadpole sujebi
Making cool tadpole sujebi with a lot of clams
2 serving
Within 30 minutes
미즈
Ingredients
  • Anchovy
  • Sea tangle
  • Manila clam
  • Potato
  • Carrot
  • Pumpkin
  • Scallions
  • crushed garlic
  • Flour
  • Eggs
  • Salt
  • ground pepper
Cooking Steps
STEP 1/8
Prepare the broth with enough anchovies and kelp.
STEP 2/8
Dip clams in salt water and sea them.
STEP 3/8
Mix flour, eggs, and ground carrots to make dough. I'm going to thin the dough and push it into a tadpole shape.
STEP 4/8
Prepare the vegetables for the sujebi in advance like this way.
STEP 5/8
Put potatoes in anchovy broth first and boil clams.
STEP 6/8
When the potatoes are almost cooked, you can put the dough in. Since it's a watery dough, put it on a spatula and push it in little by little with chopsticks. If you put this flowing dough in a long way, the dough is shaped like a tadpole.
STEP 7/8
If the dough is cooked and floats, add the prepared vegetables and season them with minced garlic, pepper, and salt.
STEP 8/8
Boil the vegetables until they're cooked
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