Grilled mackerel with red pepper paste sauce
I prepared grilled mackerel with red pepper paste sauce as a side dish If you have hot rice, grilled mackerel, and Korean kimchi, you can enjoy a meal. Mackerel is delicious even if you grill it as it is, but you can enjoy it even more if you put red pepper paste sauce on it.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Mackerel
    2pack
  • red pepper paste
    1TS
  • Oligosaccharide
    2TS
  • Sesame oil
    1TS
  • Sesame
  • Garlic
  • onion
  • leek
Cooking Steps
STEP 1/4
In a heated pan, grill the mackerel back and forth until golden.
STEP 2/4
Mix all the seasoning ingredients above to make the red pepper paste sauce.
Slice the onions thinly and slice the green onions.
STEP 3/4
Place the grilled mackerel on the paper until golden brown, lightly drain the fat, and spread the red pepper paste sauce.
STEP 4/4
Place grilled mackerel on a plate and sprinkle green onions on top.
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