seaweed fulvescens
Let me introduce Maesaengjeon, where the scent of the sea spreads all over your mouth.
3 serving
Within 15 minutes
풀향기
Ingredients
  • seaweed fulvescens
    300g
  • egg
    1ea
  • pan frying powder
  • Cooking oil
  • Water
Cooking Steps
STEP 1/5
Seaweed is soaked in water and when it is released, it is picked up little by little and washed away. Rinse about three times and drain on a fine sieve.
STEP 2/5
Cut seaweed using kitchen scissors and knead it with flour and water. I didn't season it separately using pancake powder.
STEP 3/5
Add eggs and mix well to knead.
STEP 4/5
Grease a heated frying pan with cooking oil, scoop the dough, and fry it until golden brown. You can scoop up a spoonful of dough and fry it. I made a big one today.
STEP 5/5
Cut seaweed fulvescens into bite-size pieces and put them on a plate. I put parchment paper on the cutting board, put seaweed fulvescens, and cut them.
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