Salmon sandwich

10K Recipe

Salmon sandwich

Salmon sandwich recipe that is lighter and softer than sandwiches made with meat

0 serving

Within 0 minutes

예쁜포비

Ingredients

Cooking Steps: STEP 1/10

Please prepare bread with grain bread or bread. Please prepare sliced cheese as well.

STEP 2/10

Please also prepare frozen smoked salmon and young leaf vegetables.

STEP 3/10

Add the ingredients and make wasabi mayonnaise sauce. (3 tablespoons of mayonnaise, 1/2 teaspoon of wasabi, 1 tablespoon of honey, 1 skewer of salt) and 2 tablespoon of relish, please. If you add relish, you can make delicious sandwiches or hot dogs without cucumbers or cucumber pickles.

STEP 4/10

Bake the bread in a heated grill pan.

STEP 5/10

Spread wasabi mayonnaise on one side of the bread. The reason why you put mayonnaise on the bread is to prevent the moisture from seeping into the bread.

STEP 6/10

Spread a large spoon of Nally L'Elish, too.

STEP 7/10

Put sliced cheese on top

STEP 8/10

I'd like smoked salmon on top. For your information, you should use a delicious product that doesn't smell fishy for smoked salmon.

STEP 9/10

Sprinkle with wasabi mayonnaise. I put it in a plastic bag and cut the ends with scissors to take a picture.

STEP 10/10

Cover the bread again and you're done!

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