Bacon Ssamjang Tuna Canape
If you want to eat meat, do you want to make ssamjang or stir-fry it...It's chaotic, but you can make a super simple bacon ssamjang tuna canap with just one ssamjang tuna. With one ssamjang tuna, fried rice, bibimbap, and side dishes... You can make whatever you want.
2 serving
Within 30 minutes
민쿡스
Ingredients
  • Ssamjang
  • Bacon
    3ea
  • Herb salt
    little
  • Cheongyang red pepper
    2ea
  • Garlic
    5piece
  • Herb salt
  • ground pepper
  • Cooking oil
Cooking Steps
STEP 1/4
Cut the garlic in half.
STEP 2/4
Bake garlic and bacon until golden.
Sprinkle with herb salt, salt, and pepper.
STEP 3/4
Place a moderate amount of ssamjang tuna on top of the golden bacon
STEP 4/4
If you put fried garlic and cheongyang red pepper on it, bacon ssamjang tuna canap is complete.
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