Chewy Italian Sujebi - Nyokki
Nyokki is the same as Korean sujebi, but it's an Italian-style sujebi made with potatoes. Even if it seems like it requires a lot of hands, it's so delicious that it's chewy and savory
0 serving
Within 0 minutes
cookking
Ingredients
  • Potato
  • Bacon
  • mushroom
  • mozzarella cheese
  • dried red pepper
  • Parmesan cheese powder
  • Flour
  • Eggs
    1ea
  • Garlic
  • olive oil
Cooking Steps
STEP 1/15
Peel the potatoes and boil them in salt water
STEP 2/15
Slice mushrooms, bacon and garlic into bite-size pieces
STEP 3/15
Cut the mozzarella cheese into small pieces
STEP 4/15
Mash the cooked potatoes with a fork before they cool
STEP 5/15
When the potatoes are all mashed, add the flour and parmesan cheese powder Flour goes in similar to the amount of potatoes.
Add 1 egg yolk and parsley powder
STEP 6/15
Mix the batter well and pat it
STEP 7/15
Divide into bite-sized pieces and add mozzarella cheese inside
STEP 8/15
Use a fork to add the pattern
(There are tools for making naughty things and they tell me to roll it well with a fork, but I can't do it...lol)
STEP 9/15
Boil the gnocchi in boiling water
STEP 10/15
If you think of a gnocchi, it's all cooked, so please take it out
STEP 11/15
Place olive oil in a heated frying pan and add sliced garlic and dried red pepper to flavor
STEP 12/15
If it smells spicy, add bacon
STEP 13/15
When bacon is cooked, add mushroom
STEP 14/15
Add boiled gnocchi and stir-fry it
STEP 15/15
I think the savory taste of potatoes and cheese is better because it's made light with the Alio-Olio style
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