Mackerel pasta
It's a savory and unique mackerel pasta with mackerel.
1 serving
Within 60 minutes
날개달고
Ingredients
  • Mackerel
  • Pasta
  • White wine
  • peperoncino
  • leek
  • ginger liquor
  • Salt
  • ground pepper
  • olive oil
  • Garlic
Cooking Steps
STEP 1/4
Sprinkle salt, pepper, and oil on mackerel meat marinated in ginger liquor for 30 minutes.
STEP 2/4
Bake it in the marinated mackerel oven.
STEP 3/4
Boil pasta in plenty of salt water, but you have to stir-fry it again in the pan, so you have to boil it for 2 minutes or less.
STEP 4/4
Stir-fry olive oil and garlic in a heated pan, season with pasta, white wine, peperoncino, green onion, salt, and pepper, and stir-fry the grilled mackerel meat once more.
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