Homemade peanut butter
I didn't grind peanuts completely, so I made peanut butter that has a savory taste It's easier than you think, so make it healthy and eat it
0 serving
Within 30 minutes
과일짱
Ingredients
  • Peanut
    250g
  • Sugar
    1TS
  • Salt
    little
  • Honey
    3TS
  • grape seed oil
    2TS
Cooking Steps
STEP 1/6
Place peanuts in a non-greasy pan and stir-fry slowly over low heat.
STEP 2/6
You can peel and grind it, but I heard that the peanut shell also has nutrients, so I ground it with the peanut shell.. If you don't like peanut shells, peel them and grind them.
I'll add grape seed oil.
STEP 3/6
Add sugar.
Add just a little salt.
STEP 4/6
Grind it in a food processor and that's it.
I changed it into particles. If it lasts a little longer, it turns back into a soft particle.
I think the creamy taste is less, so I added honey.I think it would be good to add agave syrup
STEP 5/6
You can simply put it on the bread
STEP 6/6
When guests come, they gracefully make peanut butter canapes.
Cut the bread into bite-sized pieces and spread homemade peanut butter on top.
Decorating with Korean blueberries and herb leaves
Cooking review
5.00
score
  • 611*****
    score
    It's so hard that it doesn't float.crying
    2024-05-10 11:05
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