STEP 1/4
Prepare the coffee powder in water, add strong rice powder, rye powder, xylose sugar, yeast, and salt in a bowl, add eggs and cold water, mix until the dough is in one lump, then add butter and knead until the dough is smooth I put in a lot of rye powder..I think it'll be good to control it to your taste
STEP 2/4
Cut the dough into 16 pieces (about 37-38g), cover it with wet cotton cloth or vinyl, and ferment it for 15 minutes, and then put it on the pan again. I skipped the first fermentation because it's rice powder For flour, knead the first fermentation for about 50 minutes (until the dough doubles to 2.5 times) and then perform an intermediate fermentation
STEP 3/4
They ferment the dough for a second time. I ferment it a lot using the oven function. If you ferment it together with a cup of hot water, it works better. After the second fermentation until the dough doubles, bake it for about 180 degrees for 15 to 20 minutes You can eat it more savory if you put butter on it after it's