STEP 1/12
First... I have to make delicious anchovy broth.. Add half a handful of anchovies, a piece of dried kelp, and bottom of shiitake and boil to make 2+1/2 cups of anchovy broth
STEP 2/12
Today, I will put pork and kimchi in Cheonggukjang stew, and meat is delicious with oil.. I cut the meat in the freezer and marinated it.. The kimchi was very sour, so I put a little sugar and left it for a while
STEP 3/12
Please prepare vegetables for cheonggukjang stew You can use the vegetables in the refrigerator.. I'm going to cut it into pieces and prepare it's ready
STEP 4/12
We're done preparing the ingredients, so I'll make it in earnest. Put pepper oil in a heated pan.. Add the meat first and stir-fry it.
STEP 5/12
When the meat is cooked, add kimchi and stir-fry it
STEP 6/12
I'll pour the anchovy broth that I boiled.. Add a little bit of kimchi soup If you add a little bit of kimchi soup, it tastes more seasoned and more rural
STEP 7/12
I'm going to boil it for a while..
STEP 8/12
Put in the cheonggukjang.. Add zucchini, onion, and tofu first
STEP 9/12
Cheonggukjang jjigae isn't good if you boil it for a long time Cover and boil it for 5 minutes..
STEP 10/12
Add the leeks and red pepper at the end
STEP 11/12
It's done if you boil it a little more. I don't need to season it separately.. If it's too bland, season it with salt
STEP 12/12
It's a complete cheonggukjang jjigae