Making Soybean Paste Stew
Making doenjang where you can make a bowl of rice without any other side dishes
2 serving
Within 15 minutes
돌하우스
Ingredients
  • Potato
    1/2ea
  • onion
    1/2ea
  • ripe kimchi
  • leek
    2spoon
  • crushed garlic
    1/3spoon
  • Soybean paste
    1spoon
  • Red pepper powder
    1spoon
  • perilla oil
    little
Cooking Steps
STEP 1/5
I use onions, kimchi, potatoes, and green onions
STEP 2/5
Boil 200ml of water and 1 spoonful of soybean paste in an earthen pot
STEP 3/5
When the soup starts to boil, add onions, potatoes, and kimchi and boil it until the soup is reduced by half
STEP 4/5
The soup gets salty. Add minced garlic, green onions, and 1 spoon of red pepper powder, stir-fry it, and add a bit of perilla oil
STEP 5/5
It's done
Prepare the ripe kimchi in equal portions with the potato.
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