How to make apple mango jelly
It's apple mango jelly that's good for dessert because it's fresh and soft.
4 serving
Within 90 minutes
비바리
Ingredients
  • Apple Mango
    1ea
  • Water
    300ml
  • gelatin
    6g
  • Blueberry
  • Sugar
    2T
  • lemon juice
    2t
Cooking Steps
STEP 1/5
Soak gelatin powder in five times water.
STEP 2/5
Peel the mango and remove only the pulp.
STEP 3/5
Put the mango in a blender and mix with water to prepare it.
STEP 4/5
Store a little frozen blueberries in the freezer and the mango pulp attached to the ovary separately.
STEP 5/5
Add sugar to the liver mango, melt it while heating, cool it, and then add ground mango juice and gelatin and mix. Put a few blueberries and mango pulp crumbs little by little in a mold, pour the ground mango on top, harden it in the refrigerator, and take it out.
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