Remove the yellow leaves on the outside of the cabbage and do not cut all the way in the middle, but put only 10cm of the sheath and tear it with your hands. The cabbage cut in half is salted again with only a little bit of a cut, and it is pickled neatly without futility. Remove the leaves from the bachelorette and trim the roots clean.

Dissolve the salt in the water, soak the cabbage, put it in a large bowl, sprinkle a little bit of salt on the stem and marinate it for about 10 hours. Change the top and bottom positions a couple of times in the middle. When the cabbage is almost pickled, add the radish and marinate for about an hour.

Pour plenty of water into a large bowl, wash it thoroughly, and turn it over in a basket to drain. Wash the young radish several times. Leave the water to drain and prepare the seasoning in the meantime.

<Preparation of Seasoning> Garlic should be based on one container of cabbage kimchi and one container of garlic, but I added a little more garlic.

Wash the first layer of water parsley, soak it in water, and then wash it. Grind garlic in mortar.

Kimchi is more delicious if you grind a few peppers in a mortar.. Boil the glutinous rice paste and mix with chili powder, salted shrimp, garlic and ginger

<Putting cabbage kimchi seasoning> Cut the tip of cabbage with a knife, cut the water parsley and green onion into 4cm lengths, shred the radish, and prepare all the seasonings.

Put the shredded radish into the red pepper powder, put in the red pepper water, put all the rest of the ingredients, and mix the seasoning evenly. Some families put less or less beef in summer cabbages, but it's still delicious when there's beef. Put the seasoning on the drained cabbage, apply the seasoning between the cabbage leaves, wrap it with the outer leaves, and put it in a kimchi container. Press down on the kimchi and cover the top with outer leaves.

Completed cabbage kimchi and Chonggak kimchi. The leaves of Chonggak kimchi are long, so if you roll them in two to make it easier to eat, it's good to take them out and clean.