How to make plum extract
Let's start making plum extract this year! First, I put plum extract in the green plum thread that comes out first. Every dish has its own ingredients.. If you put this in, it'll be easy for a year... I feel reassured just by looking at it
6 serving
Within 999 minutes
날개달고
Ingredients
  • a green house
    5kg
  • Sugar
    6kg
  • Oligosaccharide
    600g
Cooking Steps
STEP 1/7
I'm preparing a green plum...
STEP 2/7
Remove the stem of the plum, wash it clean with soda, and drain it on the tray,
STEP 3/7
I spread it out on a kitchen towel and dried it again to make it soft.
STEP 4/7
You can put plum and sugar in the bottle alternately, but the more sugar melts, the lower it sinks, so the sugar in the container all at once
If you put sugar while shaking the bottle because it doesn't fit all of it, the sugar won't melt well later, so if you don't have all the sugar you need to put in, add sugar little by little, two to three days. The sugar melts little by little from the bottom, and the large amount of sugar sinks and creates space.
STEP 5/7
Put plum and sugar in a bottle,
STEP 6/7
Lastly, put fructo oligosaccharide and put sugar in the mouth of the bottle again, seal it, and store it. It's better to take out the plum kernel after about 90 degrees, roll the bottle in the middle and melt the sugar.
STEP 7/7
It's done.
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