Stir-fried pork and vegetables with vegetables as a side dish
Kids who stay away from seasoned scallions eat meat well like they never did before. Meat and stir-fried vegetables taste good. Make a delicious meal today, too ~
2 serving
Within 60 minutes
민쿡스
Ingredients
  • Pork
    400g
  • a garlic stem
    little
  • King oyster mushroom
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • onion
    1ea
  • leek
    1ea
  • Soybean paste
    1ts
  • Red pepper powder
    2TS
  • red pepper paste
    1.5TS
  • crushed garlic
    1TS
  • chopped ginger
    little
  • Cheongju
    1TS
  • Oligosaccharide
    1.5TS
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Cut vegetables into appropriate sizes
STEP 2/7
Cut the green onions into thin slices, soak them in cold water, and drain them.
STEP 3/7
Make the pork seasoning in advance and marinate the meat for about 20 to 30 minutes.
STEP 4/7
Grease a heated pan and stir-fry vegetables, add mushrooms and onions, and season with salt and pepper.
STEP 5/7
Spread thinly on a plate.
STEP 6/7
You can stir-fry the meat in the pan
STEP 7/7
Put the stir-fried pork on top of the stir-fried vegetables and put the green onion salad on top ~
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