Let's start how to make delicious Altari Chonggak kimchi. Follow me well. Turn the end of the altari to trim. Remove the yellow leaves

Please wash the altari. I don't wash it with my hands, so wash it gently with a sponge.

Sprinkle the washed altari with thick salt. You have to remove the fine hairs of the altari well in order to make it deliciously. That way, it's good to eat when it's soft and smooth.

Use this type of chives for the altari kimchi. If you add a lot of chives, you can make cool young radish kimchi. We trim the green onions while we pickle the altari.

Making ingredients is also important in how to make deliciously spicy and teary-eyed radish kimchi. Cut the chopped chives into bite-size pieces by cutting the head like this.

Marinate for about 2 hours The key point of making delicious Chonggak kimchi is how well you pickle the altari is the most important thing. I'd like to cut the altaris, please. I cut the big fish into four pieces.

Here's an important tip on how to make delicious young radish kimchi. Do not wash pickled bachelor kimchi in running water. It smells fresh. When you wash, just wash it off with water in a container containing altari. It needs to be salty twice. If you just wash it in water, does it smell green from the kimchi

Flour paste should not be left out in how to make delicious altari kimchi. Make flour paste by adding 2 cups of flour to 5 cups of water Use well-cooled flour paste.

Then let's start making delicious Chonggak kimchi with well-salted altari. Add the chopped green onions and salted shrimp

Add 2 bowls of onion, ginger, garlic, minced sauce. I wanted to have a clean radish kimchi, so I ground onions and used it.

I'd like some flour Flour paste must also be added to make the Altari Chonggak kimchi tasty.

I'd like a bowl of sugar If you want to see the completed picture of the kimchi, please wait a little bit.The seasoning is almost done.

Lastly, add a pinch of salt to season the young radish kimchi

Add 5 bowls of red pepper powder to the recipe for making Chonggak kimchi Just looking at the sauce makes my mouth water. It smells good. It's not a dish that stops. Just mixing the sauce makes me want to taste it.

Please administer the salted altari in the sauce of the altari kimchi And mix it well After about 3 hours of hard work, delicious Chonggak kimchi is completed.

Altari is the most delicious time. Hurry up and put in the young radish kimchi before the rainy season comes. If you put it in now, the altari is soft and delicious. Also, it's the cheapest now.