Organic coconut oil madeleine
This baked madeleine is a little more special It's madeleine with no butter, so it's healthier
1 serving
Within 30 minutes
타피루즈
Ingredients
  • Soft flour
    50g
  • Baking powder
    1/4ts
  • Mushu-gushu
    45g
  • coconut oil
    50g
  • Eggs
    1
Cooking Steps
STEP 1/6
Put the eggs in a bowl first and beat with a whisk, then add monsieur (sugar) and mix until the creak is gone
STEP 2/6
Add coconut oil and mix. It's very convenient to make it like mayonnaise
STEP 3/6
Sift the flour and add baking powder and mix it with a spatula!!!
STEP 4/6
Spread the organic coconut oil thinly with a silicone brush on the madeleine frame, put the dough in a squeeze bag, and squeeze about eight parts.
STEP 5/6
Bake it in a 160 degree oven for 13 minutes, and that's it!!!! While baking, the coconut's unique sweet scent vibrates throughout the house, and it has a very delicious smell
STEP 6/6
Put it on a cooling net and let it cool.
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