Making rainbow rice cake

10K Recipe

To celebrate my husband's birthday, I decided to make rainbow rice cake because I had a bag of non-glutinous rice flour left.

6 serving

Within 60 minutes

카푸치노

Ingredients

Cooking Steps: STEP 1/6

Mix the non-glutinous rice powder with salt and sugar. Dissolve the salt completely in water and mix. I used the non-glutinous rice powder sold in the market. If you use it after grinding it in the mill, they will grind it with salt. You don't have to add salt. Cut the non-glutinous rice powder into 5 pieces and add natural powder to water it.

STEP 2/6

Don't add too much water from the beginning, and mix it with your hands. When you hold the dough in your hand, it doesn't dissolve and it's done.

STEP 3/6

Put it down on the sieve twice and get ready. When you put it down on a sieve, you put it down in the order of white, sweet pumpkin, strawberry, mugwort, and black sesame powder.

STEP 4/6

Put the dried cilantro or wet cotton cloth on a bamboo steamer, add rice flour, make it flat, and steam it on a steaming steamer for 20-25 minutes

STEP 5/6

Let it simmer for about five minutes. For the decoration, I squeezed roses by adding white lotus vinegar powder and matcha powder to the sediment.

STEP 6/6

Rainbow rice cake cake is done

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