Cool, crunchy cucumber pickles
Let me introduce you to the cucumber pickles that have a crunchy texture and a cool taste.
2 serving
Within 999 minutes
윤
Ingredients
  • Cucumber
    8ea
  • leek
    1/2pack
  • onion
    1/2ea
  • Red pepper
    2ea
  • Cheongyang red pepper
    2ea
  • crushed garlic
    1TS
  • salted anchovies
    3TS
  • salted shrimp
    2-3TS
  • Sesame
    1TS
  • Sugar
    2TS
  • plum extract
    1TS
  • chopped ginger
    little
Cooking Steps
STEP 1/7
Wash cucumbers thoroughly with bay salt, cut off the ends, divide them into four equal parts of length, and cut them into ten equal parts up to two-thirds of the length.
STEP 2/7
Dip the cut cucumber in a little bit with sea salt. At this time, the cucumber's surface needs to be slightly wet to get salt.
STEP 3/7
Put the cucumber covered with sea salt in a sanitary vinyl and soak it for about an hour. Change the top and bottom positions of the vinyl a couple of times in the middle.
STEP 4/7
Add a little salt to the boiling water of the salted cucumber, and when the water is about to boil, turn off the heat and leave it for about 3 minutes.
STEP 5/7
Instead of rinsing hot cucumbers, sift them right away and cool them naturally.
STEP 6/7
Mix cucumber stuffed beef seasoning in a bowl with a bun.
STEP 7/7
If you press down on the cooled cucumber with your hands, squeeze a little bit of water, and fill it with the stuffed cucumber filling between the cucumbers. Put it in a container and stay at room temperature for a dayAfter ripening for two days, keep it in the refrigerator and eat it.
If you parboil cucumbers and make kimchi, you can eat them crispy until the end.
Cooking review
5.00
score
  • 300*****
    score
    I'm always enjoying the cool and delicious white cucumber kimchi with this recipe! Kids eat well and it's perfect for my taste If you enjoy it a little bit and eat it It's really delicious
    2021-06-16 07:53
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