Tteokbokki with honey soy sauce
I'll try to make delicious honey soy sauce tteokbokki made by Jung Woong-in at Haetuya snack bar.
2 serving
Within 15 minutes
예예
Ingredients
  • Tteokbokki and rice cake
    250g
  • Honey
    1spoon
  • Soy sauce
    1spoon
  • Sesame oil
    1spoon
  • ginger liquor
    2spoon
  • Cooking oil
    suitably
  • black sesame
    little
Cooking Steps
STEP 1/6
Heat the pan with three teaspoons of oil and cook the rice cakes until crispy on the outside.
STEP 2/6
When the rice cake is baked, add soy sauce, sesame oil, and ginger liquor.
STEP 3/6
Cook over low heat.
STEP 4/6
When the color of the rice cake is cut off, add honey.
STEP 5/6
Cook slowly over low heat.
STEP 6/6
It's done when the seasoning is almost boiled down.
Cooking review
3.00
score
  • 936*****
    score
    I made it as a late night snack
    2015-09-23 11:18
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