How to make spring kimchi green onion kimchi
I'll make delicious kimchi with chives.
2 serving
Within 60 minutes
이그림
Ingredients
  • Scallions
  • Red pepper powder
    3~4TS
  • glutinous rice flour
    1TS
  • salted shrimp
    3TS
  • Night
    3ea
Cooking Steps
STEP 1/6
I washed the green onions and took them out in a basket.
STEP 2/6
I put 1 tablespoon of glutinous rice powder in 1 cup of Eumnamujin and boiled glutinous rice paste.
STEP 3/6
Add red pepper powder, salted shrimp, garlic, ginger, and sifted chestnuts to sticky rice paste.
STEP 4/6
Pour the kimchi seasoning over the chives into the white part of the green onions. It's a green onion that's not pickled, so it's good to leave it for a while to hold your breath.
STEP 5/6
It's good to grab a few green onions and wrap them in a bundle, but when you serve them on the table, take out two to three bundles and put them on a plate. It's good to refrigerate green onion kimchi after about a day.
STEP 6/6
The sweet taste of crunchy chestnuts is good, and green onion kimchi made with spring chives that came out of the ground all winter is complete.
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