Preparation/storage of raw parsley
If you use parsley powder, it's easy and simple, but it's not pretty and has no texture, right? If you keep the fresh parsley well-prepared, you can use it for a long time with the pretty color and texture.
6 serving
Within 999 minutes
cookking
Ingredients
  • parsley
Cooking Steps
STEP 1/6
Just pick parsley flowers from a large stem.
STEP 2/6
Finely chop with a knife. The texture changes depending on the size of the chop
STEP 3/6
Sieve chopped parsley and wash in running water At this time, the green color drains out a little bit.
STEP 4/6
Tap the sieve and drain it
STEP 5/6
Place parsley on top of a kitchen towel and leave it for half a day to make dry parsley powder.
STEP 6/6
Except for the amount you want to use right away, you can leave it in the freezer for a long time if you take it out and use it.
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