When the water in the pot boils, add a pinch of salt and blanch the stems of the washed kale for a few seconds. Rinse blanched vegetables in cold water.

Blanch the radicchio stem first in water.Rinse it in cold water. Blanch all vegetables in boiling water, rinse them in cold water, scoop them out in a basket, and leave for a while to remove the moisture.

I prepared Korean pork shoulder meat, a high protein with little fat. Finely chop the flesh and season it with grain syrup, Joseon soy sauce, citron syrup, oregano, and perilla oil. Handon front leg meat can be used for all dishes and is light.

Place the meat in a pan and cook over high heat, stirring. Mix the meat in the sticky rice.

Use your hands to lightly clump together into a size that is good to eat. If it's hard, the texture decreases and the taste is not good. Place round rice on vegetable leaves and roll.

rolled ssambap

The kale and anti-cancer cabbage leaves are green ssambap, and the red radicchio leaves are slightly red, making it a more stylish vegetable ssambap.

Put it in as you turn.