Carbonara tteokbokki
I made carbonara tteokbokki that children like.
2 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Tteokbokki and rice cake
    2serving
  • onion
    1/4ea
  • Ham
  • Broccoli
  • Garlic
  • peperoncino
  • whipped cream
    1cup
  • Salt
  • ground pepper
  • basil powder
  • olive oil
Cooking Steps
STEP 1/6
Soak tteokbokki rice cake in water or blanch it in boiling water.
STEP 2/6
Cut all ingredients into bite-size pieces.
STEP 3/6
Add olive oil to pan and stir-fry garlic, onion and pepperoncino until clear
STEP 4/6
Add ham and broccoli and stir-fry.
STEP 5/6
Pour in the whipped cream and bring to a boil a little over medium heat.
STEP 6/6
) Add the soaked rice cake, add salt, pepper, and basil powder to season it, and boil it down a little more thickly.
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Jongwon Baek pork belly bulgogi
    4.91(88)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(231)
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(56)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(788)