Strawberry illustration roll cake
It's been a while since I made an illustration roll cake with strawberries stuck in it. Sweet strawberry roll cake with whipped cream. It's my one and only roll cake in the world.. I think it'd be good to make it different It's perfect as a gift
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Soft flour
    80g
  • Sugar
    120g
  • Starch syrup
    10g
  • egg
    5ea
  • Butter
    20g
  • Milk
    20g
  • Baking powder
    1g
  • Salt
    1g
  • vanilla oil
    1g
  • whipped cream
    suitably
  • Strawberry
    5ea
  • Butter
    25g
  • Cooking oil
    1ts
  • Sugar powder
    20g
  • Soft flour
    25g
  • egg
    15g
  • food coloring
Cooking Steps
STEP 1/7
After squeezing it into 2mm thick pieces, put it in the refrigerator for about 15 minutes and harden it.
STEP 2/7
Melt the butter and milk in medium heat, beat the eggs well, add salt and sugar, and melt the sugar completely with medium heat.
STEP 3/7
Whip the dough until it remains in shape with a whisk, then add the pre-sorted soft flour and baking powder and mix it well, pushing it up from bottom to top.
STEP 4/7
Mix the melted butter and milk with a medium bath, mix it again with the main dough, place the parchment paper on the mold, drop it from the top of the dough, pour it, clean it up, blow it 2-3 times, and bake it in the oven 170 degrees for 12 to 13 minutes.
STEP 5/7
After peeling off the parchment paper, cool it down for a while, put a parchment paper on the top, put a cutting board or a flat thing on the top, and then remove the parchment paper on the decoration part.
STEP 6/7
Lay a wet cloth on the floor and turn the decorative part upside down to the floor, apply whipped cream evenly, place the strawberries on top, cut the edges 3 times, and roll.
STEP 7/7
Let it harden in the refrigerator for more than 2~3 hours and then cut it and eat it deliciously
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