Low-salt food, working out and cooking ramen
When I eat ramen, I add half of the soup and cook it with kimchi I eat it with many vegetables, and one of them is Health Ramen.
1 serving
Within 15 minutes
이그림
Ingredients
  • Ramen
    1ea
  • mushroom
  • vegetable.
    little
Cooking Steps
STEP 1/5
I prepared mushrooms, red cabbage, and red chicory.
STEP 2/5
If you peel the mushrooms from the bottom with a knife, they peel off well and clear. You can wash the vegetables clean and boil the ramen.
STEP 3/5
Boiling Ramen - When the water boils, add one ramen and half of the soup to boil --> Add vegetables and turn off the heat before taking out the ramen.
STEP 4/5
At the end, turn off the heat and place the ramen with mushrooms and vegetables in a bowl.
STEP 5/5
It is a health ramen full of red cabbage, red chicory, and mushrooms.
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