Making a simple egg sandwich
Today, I will make an egg sandwich that can be eaten simply on a busy morning... Since you are busy in the morning, you can make sandwich ingredients in advance, put them in the refrigerator, bake bread in the morning, and eat them with ingredients.
2 serving
Within 30 minutes
쭈시
Ingredients
  • Eggs
    3ea
  • canned ham
    little
  • Carrot
    little
  • Broccoli
    little
  • Oy Pickle
    2spoon
  • a plain bread
  • Mayonnaise
  • Honey mustard
Cooking Steps
STEP 1/13
Please prepare the ingredients...If you don't have carrots or broccoli, you can skip it or add other vegetables. Instead, please prepare something that doesn't come out with a lot of water, and if possible, remove onions...
STEP 2/13
Boil 3 eggs in cold water for 10 to 15 minutes.
STEP 3/13
While the eggs are boiling, chop the spam, carrots, and blanched broccoli into small cubes
STEP 4/13
Prepare another pot and blanch the spam and carrots slightly.
STEP 5/13
Place the slightly cooked spam and carrots on a sieve until they drain
STEP 6/13
Bake in a toaster or dry frying pan until golden. I used a toaster.
If you just leave the toast on the plate, the bottom of the bread becomes soggy and tasteless, so let the bread stand and cool. Then you can eat a crisp bread without getting soggy!
STEP 7/13
When the eggs are completely boiled, quickly cool them in cold water, place the peeled eggs in a bowl and crush them with a fork.
STEP 8/13
When the eggs are all mashed, add the carrots, spam, blanched broccoli, and crushed cucumber pickles
STEP 9/13
Sprinkle with mayonnaise! If you have honey mustard, add 1 tablespoon.
STEP 10/13
If you mix it well, the sandwich filling is done. Taste slightly and season mayonnaise and salt to taste.
STEP 11/13
Put an appropriate amount on top of the bread you baked and cooled earlier,
STEP 12/13
Put one more slice of bread on top and press it down,
STEP 13/13
If you cut it in half, it's done.
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