Name: [Steamed seafood foil] Steamed seafood foil with fresh juice
Ingredients: Squid; a large river; Manila clam; onion; Potato; mushroom; Cheongyang red pepper; If it's spaghetti; Ketchup 4TS; Hot sauce 1TS; Oyster sauce 1TS; Sugar 1TS; chopped onion 4TS; Butter 1TS; a beautiful forest 2TS; Cheongju 1TS; Cheongyang red pepper 1ea; Tomato 1ea

10K Recipe

[Steamed seafood foil] Steamed seafood foil with fresh juice

It's steamed seafood foil with plenty of seafood's cool juices.

0 serving

Within 0 minutes

cookking

Ingredients

Squid
a large river
Manila clam
onion
Potato
mushroom
Cheongyang red pepper
If it's spaghetti
Ketchup

4TS
Hot sauce

1TS
Oyster sauce

1TS
Sugar

1TS
chopped onion

4TS
Butter

1TS
a beautiful forest

2TS
Cheongju

1TS
Cheongyang red pepper

1ea
Tomato

1ea

Cooking Steps: STEP 1/23

Cut the squid and cut the shrimp. Peel the body part

STEP 2/23

Season the cut squid and shrimp with salt and pepper

STEP 3/23

Slice the potatoes thinly and microwave for about 3 minutes and cook just a little bit

STEP 4/23

Add plenty of salt to the water and boil the whole wheat noodles
You have to cook whole wheat noodles longer than regular spaghetti noodles

STEP 5/23

When the noodles are cooked well, leave about a cup of stock and sift the noodles and mix them with olive oil

STEP 6/23

Place 1TS of butter in a heated frying pan

STEP 7/23

When butter melts, add chopped onions

STEP 8/23

When onions become transparent, add bay leaves, 2TS mirin and 1TS cheongju and bring to a boil

STEP 9/23

Add some fresh peppers to make it more spicy

STEP 10/23

If it smells like red pepper, add chopped tomatoes

STEP 11/23

Add the mixed sauce ingredients

STEP 12/23

Place the finished sauce on another plate and set aside for a while

STEP 13/23

Cut two sheets of aluminum foil into the same length Spread butter evenly on one sheet of aluminum foil

STEP 14/23

Place lightly cooked potatoes on butter

STEP 15/23

Put squid, shrimp, and clams on top

STEP 16/23

Place mushroom on top

STEP 17/23

Place whole wheat noodles around the seafood

STEP 18/23

Pour in the sauce you made beforehand

STEP 19/23

Cover the top with another foil and roll up the sides to seal

STEP 20/23

Place the seafood foil in a heated frying pan and bake for about 7 minutes

STEP 21/23

Place the foil on a plate and it's done

STEP 22/23

Use scissors to cut it into a cross shape

STEP 23/23

It's wrapped in foil and made like steamed seafood with tomato sauce