Cut the squid and cut the shrimp. Peel the body part

Season the cut squid and shrimp with salt and pepper

Slice the potatoes thinly and microwave for about 3 minutes and cook just a little bit

Add plenty of salt to the water and boil the whole wheat noodles
You have to cook whole wheat noodles longer than regular spaghetti noodles

When the noodles are cooked well, leave about a cup of stock and sift the noodles and mix them with olive oil

Place 1TS of butter in a heated frying pan

When butter melts, add chopped onions

When onions become transparent, add bay leaves, 2TS mirin and 1TS cheongju and bring to a boil

Add some fresh peppers to make it more spicy

If it smells like red pepper, add chopped tomatoes

Add the mixed sauce ingredients

Place the finished sauce on another plate and set aside for a while

Cut two sheets of aluminum foil into the same length Spread butter evenly on one sheet of aluminum foil

Place lightly cooked potatoes on butter

Put squid, shrimp, and clams on top

Place mushroom on top

Place whole wheat noodles around the seafood

Pour in the sauce you made beforehand

Cover the top with another foil and roll up the sides to seal

Place the seafood foil in a heated frying pan and bake for about 7 minutes

Place the foil on a plate and it's done

Use scissors to cut it into a cross shape

It's wrapped in foil and made like steamed seafood with tomato sauce