Ingredients

lotus root

2ea
a thick salt

1TS
Soy sauce

3TS
Xylose sugar

3TS
cooking wine

2TS
sesame salt

little
Sesame oil

little
Cooking oil

little

Cooking Steps

STEP 1/5

Peel the lotus root, cut it into bite-size pieces, and blanch it in water with thick salt.

STEP 2/5

Remove the blanched lotus root from the basket.

STEP 3/5

Add cooking oil and stir-fry lotus root and add 3 tablespoons of soy sauce.

STEP 4/5

Add 3 tablespoons of sugar and stir-fry again.

STEP 5/5

Add 1 tablespoon of cooking wine and stir-fry it and sprinkle sesame salt at the end. When you make it as a side dish, you can stir-fry it with a little bit of sesame oil.

It's crunchy because it's made without water.

Cooking review

4.67

score

919*****

score

The cooking method is simple I didn't have much time to cook, so I wondered if it would be good It's delicious Thank you for the food

2024-10-27 10:16
987*****

score

It takes a lot less time than cooking, but it looks more delicious. It's delicious. Thank you for the good recipe.

2022-11-20 10:34
747*****

score

I like lotus root, but this recipe doesn't boil down. It's much easier and faster, so I'm satisfied I really like crunchy things

2022-01-25 20:45
254*****

score

I reduced the soy sauce, so the color is a bit... But it tastes good^^~~

2017-12-11 14:21
119*****

score

It's perfect for a husband who likes crunchy taste The color doesn't turn black when blanched in vinegar water. I boiled it with soy sauce and water. Thank you for the recipe.

2017-08-19 09:13

mis******

score

I followed the recipe and it's good^^ But my lotus root color changed like a bruise Why is that? ^^;

2017-06-08 19:28

254*****

score

It tastes crispy^^

2017-06-08 11:37

140*****

score

It's so crunchy and delicious. My son doesn't eat lotus roots either, but he eats everything he wants. I should make it often. Other lotus roots take a lot of timeI think it was better because Ahin wasn't like that. Thank youBite ^^~~~~

2017-06-01 20:01

888*****

score

I sometimes watch this and eat it. It's so good

2017-03-28 19:32

281*****

score

My child had a lot of nosebleeds and said that lotus roots are good, so I made lotus root pancakes after a long time, and they ate it so deliciously^^ I added a little bit of oligosaccharide at the end, so it's glossy and you eat it better. Thank you for the recipe

2017-03-07 18:42

999*****

score

The crunchy lotus root is good, but I think I can add some water and it's good to eat it deliciously Thank you, Nieder

2017-02-26 21:02

506*****

score

It's crunchy, sweet, salty, and delicious He's eating well, too^^

2017-01-18 16:41

611*****

score

It was simpler than I thought, so I ate it well

2016-12-21 14:44

643*****

score

They say root food is good, but it's hard to reach. Lotus root is like potato so I like it.. It's a little hard to season, but..

2016-12-19 15:49

530*****

score

Thank you for the delicious recipe

2016-11-02 18:11

940*****

score

Maybe it's because it's my first time, but I didn't have time to blanch it

2016-10-25 15:58

sev*****

score

I worked hard, but the comb.. If it's woo-jja, would it have that kind of comb??

2015-08-28 16:40

529*****

score

I don't want to eat it because I think it should be boiled for a long time if I work lotus roots, but it's the best side dish with a crunchy texture in a really short time. I ate it a few times because the kids liked it, but now I'm posting a review. This time, I added a bit of spicy vinegar, but the sweetness and spicy taste are perfect.^^

2015-08-28 16:10

A full view of 18 reviews>

Kimchi Recommended recipe

1

Making leek kimchi simply

4.95(74)
2

Yeolmu Kimchi Golden Recipe

4.94(36)
3

Ruby's Sweet Potato Stem Kimchi from Jeolla Province

4.89(38)
4

Making green onion kimchi

4.81(112)

stir-fried Rice Cake Recommended recipe

1

It's so simple, but you're surprised because it's delicious. The

4.91(1659)
2

Super simple snack, honey tteokbokki!It's good for kids' snacks,

4.96(55)
3

Making Soy Sauce Tteokbokki #13 A simple menu that is also good

5.00(27)
4

Shinjeon Tteokbokki Recipe

4.83(59)