How to make Shanghai spaghetti
It's Shanghai spaghetti with seafood and red pepper to make it cool and spicy.
2 serving
Within 30 minutes
델리카토
Ingredients
  • If it's spaghetti
    2handful
  • Shellfish
    3handful
  • Shrimp.
    2handful
  • Garlic
    5piece
  • leek
    little
  • Bok choy
    3ea
  • peperoncino
    little
  • Cheongyang red pepper
    1ea
  • red pepper oil
    2TS
  • cooking wine
    2TS
  • Soy sauce
    3TS
  • ground pepper
  • ginger powder
    little
Cooking Steps
STEP 1/5
You can boil spaghetti noodles while cooking. Add plenty of water, a little salt and olive oil, then boil for about 8 minutes and sieve.
STEP 2/5
If you don't have chili oil, put 2 tablespoons of oil on a heated pan like me, turn off the heat, and add 1 tablespoon of chili powder to make chili oil in a little while.
STEP 3/5
Then, turn on the heat again, stir-fry garlic, pepper, and cheongyang pepper to make a scent, then add ramie clams, shrimp, cooking wine, pepper, ginger powder, and cover the lid for about a minute, and the clam opens its mouth.
STEP 4/5
Now stir-fry spaghetti noodles and 3 tablespoons of soy sauce.
STEP 5/5
If the noodles are well seasoned, add bok choy and chives and stir-fry them.
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(509)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1630)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
Japchae Recommended recipe
  • 1
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)