How to make steamed chicken with sweet pumpkin
Andong jjimdak recipe with sweet pumpkin
0 serving
Within 0 minutes
뽕뽕이
Ingredients
  • Chicken meat
    1kg
  • Water
    6cup
  • sweet potato
    1ea
  • sweet pumpkin
    1/4pack
  • leek
    1ea
  • Cellophane noodles
    1handful
  • Rice cake
    1/2handful
  • Soy sauce
    6TS
  • Korean style soy sauce
    6TS
  • Oyster sauce
    2TS
  • crushed garlic
    3TS
  • chopped ginger
    0.7TS
  • Starch syrup
    9TS
  • dried red pepper
    5ea
  • ground pepper
    0.8TS
Cooking Steps
STEP 1/8
Soak the glass noodles for Andong Jjimdak in warm water in advance (more than 30 minutes)
STEP 2/8
Cut off the skin and fat of the chicken with scissors, wash it clean in running water, and blanch it in boiling water (about 2-3 minutes)
STEP 3/8
Put the chicken in boiling water and as it boils, bubbles and debris will come up like in the picture
Blanch the chicken thoroughly until it is cooked white, discard the water, and wash the blanched chicken under running water
STEP 4/8
Boil all the blanched chicken, water, and Andong jjimdak seasoning in a pot. When the water boils, lower the heat between medium and high heat, and simmer for 10 minutes
A normal, spicy, dry red pepper would be appropriate for 5 revisions
STEP 5/8
While you cook jjimdak, prepare the ingredients for the sweet pumpkin jjimdak
Wash the sweet pumpkin thoroughly, dig out the seeds, and cut it into bite-sized pieces,
Cut the green onion into long pieces. Peel the sweet potato and cut it into bite-sized pieces. Cut the rice cake into pieces
STEP 6/8
Boiled for 10 minutes, Andong Jjimdak is boiled with hard ingredients - sweet pumpkin, sweet potato, and rice cake - until the ingredients are cooked (about 10-15 minutes with the lid on)
STEP 7/8
When the sweet potatoes and sweet potatoes are half cooked (about 6 to 8 minutes later), add the noodles soaked in water from the top
STEP 8/8
When the glass noodles are all cooked, turn off the heat and add the green onions and mix them well, and you're done with the sweet pumpkin and Andong braised chicken
It's all based on a spoonful of rice Cups are based on paper cups Pepper is the amount you put in by tapping it with your hands e.g. pepper 0.2: amount of hand-pounded twice
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