How to make spicy ramen tteokbokki
The chewy ramen noodles and noodles in the red soup.. And there are rice cakes and fish cakes that you can eat in one bite. I'll tell you the delicious rabokki recipe.
2 serving
Within 60 minutes
시연성연맘
Ingredients
  • Sea tangle
  • dried shrimp
  • Anchovy
  • Ramen noodles
  • Eggs
  • Rice cake
  • fish cake
  • Scallions
  • Cellophane noodles
  • Soy sauce
    1.5TS
  • Oligosaccharide
    2TS
  • red pepper paste
    2.5TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/6
I made broth before preparing the ingredients. I made enough soup with kelp, dried shrimp, and anchovies. While the broth is brewed, the glass noodles are soaked enough in cold water, and one side is ready to boil ramen noodles.
STEP 2/6
When the broth boils, take out the ingredients and add the ingredients according to the amount and boil the red pepper paste seasoning.
STEP 3/6
And they prepare chewy tteokbokki rice cake, kaneshi, fish cake and chives.
STEP 4/6
When the red pepper paste seasoning boils, add boiled eggs, rice cakes, and fish cakes and boil them for a while. At this time, it was boiled over high heat, and when it boiled, it was adjusted to medium heat, and boiled for about 10 to 15 minutes until the rice cake was seasoned.
STEP 5/6
Add ramen noodles and noodles and boil for about 1 minute and 30 seconds.
STEP 6/6
Lastly, they put the chives on top.
Cooking review
4.56
score
  • 734*****
    score
    It was so delicious Ddalam is giving me a thumbs up
    2020-04-12 18:58
  • 488*****
    score
    It's simple and really delicious
    2017-10-23 16:30
  • 213*****
    score
    The spicy taste was too strong
    2017-09-24 05:16
  • 393*****
    score
    It's clean and strong. It's so good Thank you.
    2017-06-07 14:23
  • 626*****
    score
    I made it and ate it deliciously ~^^
    2017-06-02 10:49
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