Making rolled omelet with Korean side dishes
The rolled omelet is really good in itself, but the taste changes depending on the ingredients This time, I made it delicious with ham, onion, and green onion.
2 serving
Within 30 minutes
라프레
Ingredients
  • Eggs
    3ea
  • Milk
    2spoon
  • onion
    suitably
  • leek
    suitably
  • Ham
    suitably
  • ground pepper
    suitably
  • Seasoned salt
    suitably
Cooking Steps
STEP 1/5
Please prepare ham, onion, green onion, etc. finely chopped~ FYI, I used spam for ham.
STEP 2/5
Put the egg in a clean bowl and remove the string Then add chopped ham, onion, and green onion, season with milk, salt, pepper, etc., and mix well.
STEP 3/5
Put oil on the pan and pour in a proper amount of egg water
STEP 4/5
Stir it slightly with chopsticks like making scrambled eggs
Roll the eggs slowly. Pour the remaining egg mixture and roll it evenly until the inside is cooked
STEP 5/5
Cut the rolled omelet into appropriate sizes and put it on a plate
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