Pretty purple with light green, so pretty dragons and fiber-rich fruits called dragon fruit. I'll teach you how to fix it.
1 serving
Within 10 minutes
cookking
Ingredients
a dragon fruit
Cooking Steps
STEP 1/4
I washed it clean.
STEP 2/4
When I cut it in half, it lifts up a white filling that's completely different from the outside.
STEP 3/4
I cut it into bite-size pieces and cut it into 4 pieces. If you follow the boundary between the white and pink parts with a knife, just like separating the insides from the melon, only the edible parts as shown below will be separated.
STEP 4/4
I think you can easily separate the skin from the kernel and scoop it with a spoon. I removed the skin because I wanted to eat it in one bite.
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