Making Cold Chilled Abalone Mustard Sauce
Sometimes, I wanted to eat spicy mustard sauce, so I took the opportunity to make it, but there was abalone in the corner of the freezerSo I put abalone mustard greens that make my taste better.
2 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Abalone
    10ea
  • Cucumber
    1ea
  • onion
    1/2ea
  • Garlic
    little
  • Red and blue chili peppers
    1ea
  • a connoisseur
    2TS
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • Vinegar
    2TS
Cooking Steps
STEP 1/4
Wash abalone clean and boil in boiling water.
STEP 2/4
Mix the mustard sauce well in advance.
STEP 3/4
Remove the abalone shell, intestines and teeth, place in vegetables and mix with mustard sauce.
STEP 4/4
I put it on a plate to make it look good. Cucumber is not salted, but it's more crunchy and delicious if you put it in a large amount or when you leave it for a long time
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