How to make steamed crab
I hope you have a healthy autumn with seasonal food, and let's introduce how to make steamed crab among crab dishes!
3 serving
Within 60 minutes
재투성이
Ingredients
  • crab
  • Bean sprouts
  • water parsley
  • leek
  • Lemon
Cooking Steps
STEP 1/8
Scrub the crab thoroughly with a brush to make steamed crab
STEP 2/8
Wash bean sprouts clean in running water and prepare them in a strainer tray.
STEP 3/8
Wash the water parsley clean and slice it.
STEP 4/8
Clean the chives and wash them in running water and chop them up.
STEP 5/8
Put the pre-prepared crab in the steamer, cut the lemon into about 1cm thick pieces, and place it on top of the crab. Place the crabs one by one so that the stomach is up. Close the lid and turn on the heat to steam. I'll put the vegetables in a little while.
STEP 6/8
When the blue crab is cooked to a certain extent, open the lid of the steamer and put in the prepared bean sprouts.
STEP 7/8
If you open the lid of the steamer about 4 minutes after adding the bean sprouts, the bean sprouts will be cooked to a certain extent. Then, add water parsley and chives and cover again and cook for about 1 to 2 minutes. All you have to do is cook the water parsley and chives until they are breathtaking.
STEP 8/8
It's even better to dip steamed crab and vegetables in a sauce with soy sauce and wasabi
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