Christmas tree cake
Let's meet a Christmas tree cake
4 serving
Within 90 minutes
카푸치노
Ingredients
  • egg
    3ea
  • Sugar
    90g
  • Soft flour
    100g
  • vanilla oil
    1ts
  • Baking powder
    1/4ts
  • Butter
    30g
  • Milk
    10ml
  • Sprinkle
    little
Cooking Steps
STEP 1/4
Prepare butter and milk for pre-melting in medium heat and whisk in eggs, sugar and starch syrup until sugar is completely dissolved in medium heat.
STEP 2/4
Using a whisk, lift the dough until it is white, whip it until the dough remains intact, then mix the pre-sieve powder in a bowl of butter and milk, then mix it gently into the main dough so that the dough does not burst.
STEP 3/4
Place parchment paper in mold 2, pan the dough about 70 to 80% and bake for 20 to 25 minutes at 180 degrees preheated oven
STEP 4/4
Cut the sheets, put them in the order of syrup-raw cream-blueberry jam, put the sheets on top, put syrup-raw cream on top, draw a tree shape with a toothpick, and squeeze the cream with coloring. They decorate it with sprinkles and put up sugar trees.
- Please sift the powder in advance. - Remove eggs and butter to room temperature beforehand.
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    Making Kyochon Chicken - Soy Sauce Seasoned Chicken
    4.76(21)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Tuna bibimbap
    4.99(291)