Making honey ginger tea
If you have any leftover ginger after making kimchi, make honey ginger tea and put it in the refrigerator and try it.
6 serving
Within 60 minutes
예예
Ingredients
  • Ginger
    200g
  • Honey
    1/2cup
  • Sugar
    1spoon
  • Water
    4cup
  • Salt
    little
Cooking Steps
STEP 1/11
Peel the ginger and prepare it Since the skin of ginger is hygroscopic and the inner kernel is warm, I'm not going to use the skin, I'm going to peel it off and use only the kernel
STEP 2/11
Slice the peeled ginger thinly
STEP 3/11
Put 2 cups of water and a little salt in a pot and blanch the ginger slightly Ginger has a spicy, pungent, and strong taste, but if you heat it up a little bit, it becomes less spicy and sweeter
STEP 4/11
Rinse the blanched ginger in cold water and remove it
STEP 5/11
Put 2 cups of water, half a cup of honey and sugar back in the pot
STEP 6/11
It starts boiling over high heat
STEP 7/11
Turn it down to low heat when it starts to boil
STEP 8/11
At this time... You have to take out the foam with a spoon and boil it
STEP 9/11
When it's boiled down, it's done
STEP 10/11
Cool it down, put it in a bottle, and eat it while refrigerating
STEP 11/11
If it's boiled down to dryness, it's done Cool it down, put it in a bottle, and eat it while refrigerating~~
Cooking review
3.50
score
  • 755*****
    score
    Did I miss something?? I made it according to the recipe, cooled it down, and put it in the refrigerator, and it's completely hard and I can't eat it What's wrong I would appreciate it if you could let me know if I missed something basic because I am ignorant about cooking
    2018-10-08 22:33
  • 849*****
    score
    It's sweet and delicious. Thank you for the good secret.
    2016-05-25 22:05
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