Tuna sashimi and seaweed sushi that you can eat in one bite
It's easy to eat and savory tuna sashimi seaweed sushi.
2 serving
Within 30 minutes
cookking
Ingredients
  • Tuna
  • Kim
  • Sushi
  • Wasabi
Cooking Steps
STEP 1/6
Wash the tuna clean, soak it in 3% salt water for about 3-5 minutes, wrap it in defrosting or kitchen towel, and defrost it naturally.
STEP 2/6
When it is thawed, it is very finely chopped and sticky.
STEP 3/6
Cut the seaweed in half.
STEP 4/6
Spread the rice very thinly, leaving only the tip of the seaweed. Put a row of wasabi on the rice.
STEP 5/6
Place the chopped tuna on the right amount of rice.
STEP 6/6
If you roll it with your hands, it looks like this. Cut it into 8 pieces with a knife and put it on a plate.
Bulgogi Recommended recipe
  • 1
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(91)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 4
    Pork bulgogi is a popular dish to grill
    4.91(161)
chicken Recommended recipe
  • 1
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 2
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 3
    Imitating ZICOBA chicken 100%
    4.93(264)
  • 4
    Imitating Zikova Chicken
    4.75(8)