Cooking Oyster Jjamppong
I'll make oyster jjamppong, which has a light, cool, and rich soup
2 serving
Within 60 minutes
예예
Ingredients
  • Cotton
    2serving
  • Oyster
    200g
  • Squid
    1ea
  • dried shiitake mushroom
    20g
  • dried red pepper
    2ea
  • Bok choy
    2piece
  • Garlic
    3piece
  • Chicken stock
    1ea
  • Oyster sauce
    1/2spoon
  • Shiitake mushroom
    6cup
Cooking Steps
STEP 1/16
Put dried shiitake mushrooms in 6 cups of water
STEP 2/16
Soak it gently and prepare it
STEP 3/16
The seafood we're going to use for oyster jjamppong is oysters
STEP 4/16
I only prepared squid. Shake oysters in salt water to remove them, and shred the squid
STEP 5/16
Wash bok choy, which is the ingredient to go in, and prepare it by cutting the green onion in half, chop the garlic in thin slices, and slice the dried pepper diagonally
STEP 6/16
You can prepare the ingredients easily
STEP 7/16
When the ingredients are ready, heat the pot, add some oil, add green onions and garlic, stir-fry them, and then add dried peppers
STEP 8/16
Squeeze the water out of the soaked shiitake mushrooms
STEP 9/16
Add the squid one by one and stir-fry them
STEP 10/16
If the squid is cooked white, add the shiitake water
STEP 11/16
When the broth starts to boil, add a piece of chicken stock
STEP 12/16
Add bok choy and oysters
STEP 13/16
At this time... On one side, boil water in a pot and then kalguksu noodles or udon noodles.. Boil the thick noodles. You can't boil them for too long. Boil them for a minute
STEP 14/16
Put it in the boiling broth of jjamppong. Boil more until the noodles are cooked
STEP 15/16
Lastly, season it with oyster sauce
STEP 16/16
Boil it a little more and it's done
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