STEP 1/6
I cut the ingredients into small pieces so that the child can eat them easily.
STEP 2/6
Grease a heated frying pan with grape seed oil and stir-fry potatoes.
STEP 3/6
When the potato is half cooked, stir-fry all the ingredients except cabbage.
STEP 4/6
When the ingredients are cooked, add cabbage and stir-fry them right before adding the noodles.
STEP 5/6
Add noodles and black bean powder soup to the stir-fried ingredients and stir-fry quickly. You can add olive oil at the end.. If you don't like greasy food, you don't need to add oil.
STEP 6/6
Now you can eat ramen quickly before it gets soggy.
Most of the ramen we eat is fried noodles in oil with yutang noodles are fried in oil. You can remove the fat by blanching ramen in boiling water. Add the green tea bag at this time. The fat from the ramen goes into the tea bag. It makes noodles with a clear and clean feeling.