Kimchi pancake pizza
Korean pancakes and pizza. I think Kimchi pancake pizza can satisfy both. It's fusion food, but it's savory and delicious because it suits our taste.
2 serving
Within 15 minutes
예예
Ingredients
  • cabbage kimchi
    200g
  • pan frying powder
    1/2cup
  • Frying flour
    1/2cup
  • Water
    1/2cup
  • Kimchi
    2spoon
  • Cheongyang red pepper
    2ea
  • Pizza cheese
  • Olive
Cooking Steps
STEP 1/11
Mix the flour, frying powder, and strong flour according to the amount, and put them down on a sieve to mix well.
STEP 2/11
Please prepare the kimchi by cutting it.
STEP 3/11
I'll put in Cheongyang red pepper to give it a spicy taste.
STEP 4/11
Pour cold water or ice water into the sieve and mix.
STEP 5/11
Add chopped kimchi and cheongyang red pepper and mix well with a spoon.
STEP 6/11
If you have kimchi soup, you can add a little bit.
STEP 7/11
Pour in plenty of oil, please.
STEP 8/11
If one side of the kimchi pancake is cooked, turn it upside down and put a lot of pizza cheese on the top, and if there is an olive, it's good.
STEP 9/11
Cover pan or pot lid with medium low heat and cook.
STEP 10/11
Cook until the pizza cheese is completely melted.
STEP 11/11
It's a complete kimchi pancake pizza.
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