Chocolate Baton Pepero
It's a sweet and soft Pepero.
4 serving
Within 60 minutes
서현마미
Ingredients
  • egg
    2ea
  • Honey
    30g
  • a faraway party
    30g
  • Gravity powder
    20g
  • almond powder
    30g
  • cocoa powder
    15g
  • Butter
    30g
  • White chocolate
    suitably
Cooking Steps
STEP 1/6
Beat the eggs in a bowl without hesitation. Add honey and sugar to it and whip it with a hand mixer.
STEP 2/6
The color of the egg becomes light ivory, and when you drop the dough, you can whip it until it slowly falls off in a ribbon shape and lasts for 2-3 seconds.
STEP 3/6
Put the powder on the sieve and mix the dough with a rubber spatula, scooping it up from the bottom.
STEP 4/6
Add lukewarm melted butter and mix evenly with batter, and when complete, place in piping bag.
STEP 5/6
The baton frame was pre-buttered and then coated with a thin layer of flour. Fill 90% of the dough, then bake it for about 9 minutes in a preheated oven at 180. When done, carefully remove from the mold and place on a cooling net to cool.
STEP 6/6
When the chocolate cake is cold, melt the white chocolate in a medium bath and add the desired pattern.
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